WELCOME TO THE HOUSE OF WILDFIRE BURGERS
Have you experienced going to a restaurant, ordering the dark horse on the menu, only to realise that it is one of the best dishes you had in your life? That was exactly how I felt when I bit into Wildfire Chicken & Burgers’s Signature Fried Chicken. Boy, was it heavenly! Beyond the skin was the chicken meat that was impeccably tender and equally as flavourful. The white meat had a unique honey-like sweetness. ~ Sethlui, Felicia Koh
The wagyu beef patty was juicy and succulent, well-seasoned for me to still be able to taste its distinctive umami flavours. Another interesting option, the Eggstarter proved my initial expectations very wrong. Honestly, I expected their version to taste like McDonald’s Scrambled Egg Burger, so I didn’t foresee myself being a big fan. But, Wildfire’s burger ended up being really scrumptious, with the egg filling being creamy and flavourful. ~ EatBook, Ryan Ho
The judges detected an "umami flavour", with some guessing the mystery ingredient could be miso. Mr Yeoh said: "There's something Japanese about it, which is interesting and I like it. ~ Straits Times, Eunice Quek. ST Basque Burnt Cheesecake Blind Test (Top 4)
Relaunched in June 2020, we have returned with newly reinvented house burgers, along with seasonal specialty burgers; grilled to order in the double-ventilated INKA oven and fired with Japanese Binchotan charcoal. Add on our mouth watering Fried Chicken, a house favourite, #NeverFrozen and fried to perfection!
Check out our extensive menu below. Delivery and take-outs available.
Relaunching June 2020, Wildfire Chicken & Burgers will be serving our award-winning burgers grilled to order in the double-ventilated INKA oven, fired with Japanese Binchotan charcoal.
In addition, be sure to check out our Signature Double Fried Chicken, that are freshly delivered to us every morning at the crack of dawn. It's #NeverFrozen, juicy and keeps you coming back!